The Gluten Escape Bakery


Eight Weeks and Counting!

Posted by Katherine Letson on April 16, 2012 at 9:50 AM

Hello to our growing community of GF'ers! It is hard to believe we've been open eight weeks.

We are working to keep up with your requests and feedback. Thank you for your creative and constructive feedback. With the advent of warmer weather we are reminded of the importance, especially in our community, of HYDRATION. To help you stay well-hydrated we have decreased our drink prices.

We have some fun new items:

Fresh cinnamon rolls every morning,

Hot dog and hamburger buns fresh every Thursday.

A new Key Lime cake!

A Margarita cupcake anyone?

During Passover we suspended our Challah baking but it resumes this Friday, April 20.

We have had a large number of requests for corn-free items and are working to replace our corn-containing ingredients.

We have heard from some of you with night shade concerns. We're not sure how extensive these are in our community. Please let us know if you'd support a night shade flour mix and related products.

We anticipate a large number of orders for Mother's Day and Graduations. Please order early to make sure we can fill your orders!! Thanks in advance.


Be Well,

The Gluten Escape




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